QUALITY & ENVIROMENT

TEMPI aims at producing dairy products of optimum quality and consistent flavour and taste.

Ονομασία

TEMPI aims at producing dairy products of optimum quality and consistent flavour and taste.

We select very carefully the raw materials that are used in the production procedure.
We apply an integral monitoring system to the milk production units.
We apply the HACCP system.
We implement a quality assurance system according to ISO 22000.
We maintain a local milk zone.
We conduct the quality controls in cooperation with acknowledged biochemical laboratories.
We implement a traceability system.

Ονομασία

The main concern of TEMPI is to develop its activities in harmony with nature, by causing as less environmental impact as possible.

Our environmental policy actions:

The main energy source for the operation of the unit is liquid gas.
Gas emissions within the limits stipulated by the law.
Processing of liquid waste according to the legislation.
Water saving efforts.
Recycling of packaging materials.