Premises

at an area of 12,000 m2

The current cheese factory of the TEMPI company was constructed in 1999 at the 18th km of the Larissa-Thessalonica National Road(intersection of MAKRICHORI) at an area of 12,000 m².

The TEMPI products transported everyday by privately-owned refrigerator trucks to Supermarkets and small stores in the prefecture of Larissa.

The distribution of our products to the rest of Greece takes place through representatives. In the European market and in the UAE the TEMPI products are also available through representatives.